Dutch Baby Pancakes
No baby pancakes here, this is a recipe for a puffy apple oven pancake.
1/3 cup butter
1 cup milk
1 cup all-purpose flour
4 large eggs
Maple syrup for accompaniment
- Place butter in a baking pan and set in a 425°F (220°C) oven to melt butter.
- Pour milk in a bowl and add flour slowly to milk.
- In another bowl, beat eggs until light and lemon-colored; add to the batter.
- Remove the pan from the oven and pour the batter into the melted butter. Return pan to oven and bake 20 to 25 minutes, or until puffy.
- Serve with maple syrup.
Makes 4 servings.