| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
The flavors of pumpkin and maple team up for an easy way to dress-up your everyday oatmeal. Plus, pumpkin is a natural way to make a hearty oatmeal breakfast even more nutritious and delicious.
Early Morning Pumpkin Maple Oatmeal
- 1/2 cup uncooked quick or old-fashioned oats
2 tablespoons LIBBY'S® 100% Pure Pumpkin
1 tablespoon lite pancake or maple syrup
- Cook oatmeal according to package directions. Place in bowl. Top with pumpkin and syrup.
Makes 1 serving*.
Estimated Times:
Preparation Time: 5 minsTip: Serve with milk, if desired.
* Adjust amount of ingredients to make desired amount of servings as needed.
Nutritional Information Per Serving: Calories: 180 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 55 mg Carbohydrates: 36 g Dietary Fiber: 5 g Sugars: 8 g Protein: 6 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
|||
Save this Recipe on Delicious |||
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating