| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This comforting artichoke omelet goes great with refried beans, fruit salad and Libby's Juicy Juice.

Easy Artichoke Oven Omelet

3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups shredded cheddar cheese
1 1/2 cups coarsely chopped artichoke hearts
2 green onions, finely chopped
6 large eggs
1 cup sour cream

1. Preheat oven to 400°F (205°C). Grease 9-inch deep-dish pie plate.
2. Spread salsa over bottom of prepared pan; sprinkle with cheese, artichoke hearts and green onions. Beat eggs and sour cream in medium bowl until blended; pour over artichoke mixture.
3. Bake for 30 to 40 minutes or until center is set. Cut into wedges. Season with salt and ground black pepper.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||