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Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole.

Easy Breakfast Casserole

1 pound sausage
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 cup soft bread crumbs
1 cup shredded cheddar cheese

1. In a medium skillet over medium heat, brown sausage. Remove from heat and drain.
2. Beat together eggs, add milk, salt and dry mustard; mix well.
3. Grease the bottom of 13 x 9 x 2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight.

Next morning

1. Preheat oven to 350°F (175°C).
2. Bake casserole for 45 minutes; let stand about 5 minutes before cutting.

Makes 6 servings.

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