Reinvent your breakfast with this morning
treat. Serve with cantaloupe wedges and orange juice and start
your day with a smile. This also makes a great lunch or dinner
surprise for your family.
Easy
Cheesy Bacon Eggs and Potatoes
- 2 (11.5-ounce) packages
frozen potatoes au gratin, defrosted according to package directions
6 strips bacon, cooked, drained and crumbled
5 large eggs, lightly beaten
2/3 cup shredded cheddar cheese
1/4 cup chopped green onions
- Preheat oven to 350°F
(175°C).
- Combine potatoes au gratin,
bacon, eggs, cheese and green onions in a large bowl; transfer
to 8-inch-square baking pan.
- Bake for 40 to 45 minutes
or until knife inserted near center comes out clean. Season with
ground black pepper.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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