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Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family.

Easy Cheesy Bacon Eggs and Potatoes

2 (11.5-ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted according to package directions
6 strips bacon, cooked, drained and crumbled
5 large eggs, lightly beaten
2/3 cup shredded cheddar cheese
1/4 cup chopped green onions

1. Preheat oven to 350°F (175°C).
2. Combine potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.
3. Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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