Easy Cinnamon-Vanilla Pancakes
A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great Saturday morning breakfast treat.
2 cups all-purpose baking mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
Maple syrup for accompaniment
- Combine baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.
- Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter.
- Serve with maple syrup.
Makes 14 pancakes.
Nutritional Information Per Serving (1/4 of recipe): Calories: 160 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 1 g Cholesterol: 30 mg Sodium: 230 mg Carbohydrates: 30 g Dietary Fiber: 0.5 g Sugars: 17 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.