A burst of cinnamon-vanilla flavor in each
bite, these moist and fluffy pancakes make a great back-to-school
breakfast treat.
Easy
Cinnamon- Vanilla Pancakes
- 2 cups all-purpose baking
mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla
Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
Maple syrup
- Combine baking mix, Coffee-mate, pumpkin
and eggs in large bowl; stir until blended.
- Grease griddle or large, nonstick skillet.
Heat over medium-high heat. Pour about 1/4 cup pancake batter
onto hot griddle for each pancake; cook for 2 to 3 minutes on
each side or until golden. Repeat with remaining batter. Serve
with syrup.
Makes 14 pancakes.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 160 Calories from Fat:
30 Total Fat: 3.5 g Saturated Fat: 1 g Cholesterol: 30 mg Sodium:
230 mg Carbohydrates: 30 g Dietary Fiber: 0.5 g Sugars: 17 g
Protein: 2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
