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A burst of cinnamon-vanilla flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat.

Easy Cinnamon- Vanilla Pancakes

2 cups all-purpose baking mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
Maple syrup

1. Combine baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended.
2. Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

Makes 14 pancakes.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 5 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 160 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 1 g Cholesterol: 30 mg Sodium: 230 mg Carbohydrates: 30 g Dietary Fiber: 0.5 g Sugars: 17 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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