| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy Skillet Breakfast Pizza

1 (6 1/2-ounce) package pizza crust mix

5 large eggs

1/3 cup skim milk

1/4 teaspoon dry mustard

Dash pepper

6 slices of bacon, cooked and crumbled

1/4 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1. Grease a 12-inch skillet.
2. Prepare pizza crust according to package directions.
3. Line bottom and 1/2-inch up the sides of the skillet with dough.
4. Beat eggs, milk, dry mustard, and pepper in medium bowl. Slowly pour egg mixture over crust. Sprinkle bacon and cheeses evenly over the eggs. Cover and cook over medium heat for 15 minutes or until crust is brown on the bottom.
5. Slide out onto cutting board and cut into wedges.

Makes 4 servings.

Recipe provided courtesy of Iowa Egg Council.