Eggnog-Spiced French Toast
Have a cheerful start to holiday mornings with some sugar and spice and everything nice. The distinct flavor of eggnog takes traditional French toast to a new level.
2 large eggs
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons granulated sugar
2 teaspoons rum extract*
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 slices (1/2-inch-thick) firm, day-old bread - divided use
Nonstick cooking spray
Maple syrup (optional)
- Beat eggs,evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.
- Meanwhile, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.
Makes 4 (2 slice) servings.
*3 tablespoons rum can be substituted for rum extract. Remove 3 tablespoons liquid before adding.
Nutritional Information Per Serving (1/4 of recipe): Calories: 450; Calories from Fat: 120; Total Fat: 14g (21% of DV): Saturated Fat: 7g (37% of DV); Cholesterol: 140mg (47% of DV); Sodium: 680mg (28% of DV); Carbohydrates: 67g (22% of DV); Dietary Fiber: 3g (12% of DV); Sugars: 28g; Protein: 15g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.