Enjoy these festive eggnog-flavored
pancakes for a special fall or winter holiday breakfast.
Eggnog
Pancakes
- 2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/3 cups prepared eggnog
1 teaspoon vanilla extract
2 teaspoons sesame oil
4 tablespoons vegetable oil
Maple syrup
- In a bowl, combine flour,
baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame
oil. Beat until smooth.
- Using oil as needed to
grease, pour batter by 1/8 to 1/4 cup and cook on a 375°F
(190°C) griddle. Flip to brown slightly on other side. Serve
with maple syrup.
Makes 6 servings.
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