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Eggs in Green Sauce

2 tablespoons mayonnaise
1 cup sour cream
3 tablespoons lemon juice
9 large hard-cooked eggs, divided use
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon granulated sugar
1/2 cup parsley, chopped
1 tablespoon dillweed
1/4 cup green onion, chopped
1 tablespoon tarragon

1. In a bowl, blend together mayonnaise, sour cream, and lemon juice.
2. Finely chop 1 hard-boiled egg and stir into the mayonnaise mixture. Season with salt, pepper, and sugar. Blend in chopped parsley, dillweed, chopped green onions, and tarragon.
3. Slice 8 hard-boiled eggs in half and arrange in the sauce to serve.

Makes 8 servings.