Hard-cooked eggs served
in a sour cream sauce seasoned with dill weed, green onion and
tarragon.
Eggs
in Green Sauce
- 2 tablespoons mayonnaise
1 cup sour cream
3 tablespoons lemon juice
9 large hard-cooked eggs - divided use
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon granulated sugar
1/2 cup parsley, chopped
1 tablespoon dillweed
1/4 cup green onion, chopped
1 tablespoon tarragon
- In a bowl, blend together
mayonnaise, sour cream, and lemon juice.
- Finely chop 1 hard-boiled
egg and stir into the mayonnaise mixture. Season with salt, pepper,
and sugar. Blend in chopped parsley, dillweed, chopped green
onions, and tarragon.
- Slice 8 hard-boiled eggs
in half and arrange in the sauce to serve.
Makes 8 servings.
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