Eggs Poached in Pasilla Chile Sauce
Eggs poached in a spicy pasilla chile sauce is a delicious and flavorful dish. Serve with warm corn tortillas.
1 1/2 cups hot water
3 dried pasilla chiles, rehydrated in hot water, drained and seeded
2 (3.98-ounce) packets MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)
1 teaspoon salt
1 tablespoon vegetable oil
8 large eggs
Corn tortillas, warmed
- Place hot water, chiles, sofrito and salt in blender; cover. Blend until smooth.
- Heat oil in large skillet over medium-low heat. Add sofrito mixture; bring to a gentle boil. Gently crack eggs into sofrito mixture; cover. Cook for 5 to 7 minutes. Remove skillet from heat; uncover. Let stand for 2 to 3 minutes.
- Serve with warm corn or flour tortillas.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.