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Almost as easy as using a mix, these pancakes made from scratch are a quick fix.

Everyday Pancakes

2 cups all-purpose flour
2 cups milk
2 large eggs, beaten
1/3 cup butter, melted
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Maple syrup for accompaniment
Butter for accompaniment

1. In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.
2. Preheat a non-stick electric frying pan to 350°F (175°C) (or non-stick skillet).
3. Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and sides appear dry. Flip once; cook for 1 to 2 minutes longer or unitl golden brown. \
4. Serve with maple syrup and remaining butter on the side.

Makes 8 servings.