Festive Cheddar Frittata
Frittatas do more than double-duty, they can be served as breakfast, brunch, dinner -- or even as appetizers when cut into smaller portions.
6 large eggs
1 cup fresh spinach, cut into strips
2 green onions, thinly sliced
1 tablespoon unsalted Wisconsin butter
1/4 cup fresh red bell pepper, diced
2 ounces (1/2 cup) Wisconsin Cheddar cheese, shredded
Salt and pepper to taste
- Set oven to broil.
- Beat eggs in a medium bowl. Add spinach, green onion, and salt and pepper to taste.
- Melt butter over low heat in a oven-proof skillet. Increase heat to medium-high and pour egg and mixture into skillet to taste. Stir gently. When the egg mixture is half set, top the surface of it with cheddar cheese and bell peppers.
- Place the skillet under the broiler and heat until cheese melts and the egg mixture is cooked.
- Serve immediately.
Makes 4 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.