Stale bagels in the bread
box? Turn them into something fresh and tasty again!
French
Toast A La Bagel
- 2 (day-old) plain bagels
2 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons butter
- Carefully slice bagels
in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg
together in a shallow baking dish. Add the bagels, turning to
coat evenly; set aside 30 minutes to 1 hour.
- To fry, melt butter in
a large skillet over medium heat. Add the bagels slices and fry
until golden brown and crisp on both sides.
Makes 2 servings.
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