French Toast a La Eggnog
Festive eggnog French toast for the holidays.
2 large eggs
1/2 to 3/4 cup prepared eggnog
4 slices thick-cut bread (approximately 1 1/2-inches thick)
Fresh fruit slices, preserves, or syrup (optional)
- Preheat oven to 350°F (175°C). Evenly coat baking sheet with cooking spray.
- In shallow dish, beat together eggs and eggnog until well blended. Dip bread in egg mixture, one slice at a time, letting stand 30 to 45 seconds on each side. Place slices on baking sheet.
- Bake for 15 minutes. Remove from oven and turn slices. Return to oven and continue baking until lightly browned and no visible liquid egg remains, about 15 minutes.
- Serve immediately with choice of topping, if desired.
Makes 2 servings.
Recipe provided courtesy of the American Egg Board.