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Grilled cheese with a French
toast twist.
French
Toast Cheddar Sandwiches
- 2 large eggs
1/3 cup milk
1/2 teaspoon salt
8 slices of white bread
4 teaspoons prepared mustard
4 ounces cheddar cheese, cut into 4 slices
1 tablespoon butter
- Beat 2 eggs slightly in
a shallow bowl and add milk and salt; set aside.
- Spread 8 slices of white
bread out on a working surface. Spread one side of four slices
lightly with prepared mustard.
- Place cheddar cheese slices
on 4 slices.
- Butter the remaining four
slices of bread with 4 teaspoons butter and place on top of the
other bread, butter side down.
- Heat 1 tablespoon butter
in a skillet and carefully dip each sandwich into the egg mixture,
coating both sides. Allow the excess egg mixture to drain. Cook
over low heat until browned. Turn and brown the other side.
Makes 4 servings.
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