2 large eggs
1/3 cup milk
1/2 teaspoon salt
8 slices of white bread
4 teaspoons prepared mustard
4 ounces cheddar cheese, cut into 4 slices
1 tablespoon butter
Beat 2 eggs slightly in a shallow bowl
and add milk and salt; set aside.
Spread 8 slices of white bread out on
a working surface. Spread one side of four slices lightly with
prepared mustard.
Place cheddar cheese slices on 4 slices.
Butter the remaining four slices of bread
with 4 teaspoons butter and place on top of the other bread,
butter side down.
Heat 1 tablespoon butter in a skillet
and carefully dip each sandwich into the egg mixture, coating
both sides. Allow the excess egg mixture to drain. Cook over
low heat until browned. Turn and brown the other side.
Makes 4 servings.
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