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Kids will love these fun-to-eat
French toast sticks.
French
Toast Sticks
- 4 large eggs or
1 cup egg substitute
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices day-old bread
2 tablespoons butter or margarine - divided use
- Combine eggs or egg substitute,
milk, vanilla and cinnamon in a shallow bowl or pie plate; set
aside. Cut bread lengthwise into thirds; set aside.
- Heat a large nonstick
griddle or skillet over medium-high heat. Melt 2 teaspoons butter.
Dip bread sticks in egg mixture to coat; transfer to griddle.
Cook sticks on each side until golden, adding remaining butter
as needed. Dust lightly with powdered sugar and serve with pure
maple syrup, if desired.
Makes 4 servings.
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