Instead of maple syrup, French toast is
topped with a creamy cinnamon flavored sauce.
French
Toast with Cinnamon Sauce
- 1/3 cup NESTLÉ
LA LECHERA Sweetened Condensed Milk
2 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
7 slices whole-wheat bread
2 to 3 tablespoons vegetable oil
Cinnamon Sauce:
- 1 (7.6-ounce) can NESTLÉ
Media Crema
2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
1/4 teaspoon ground cinnamon
Sliced fresh fruit and/or berries
- Whisk sweetened condensed milk, eggs,
milk and cinnamon in medium bowl.
- Heat oil in large, nonstick skillet over
medium heat. Dip bread into sweetened condensed milk mixture
to coat evenly. Cook bread on each side for 1 to 2 minutes or
until lightly browned. Serve with warm Cinnamon Sauce and fruit.
- For Cinnamon Sauce: Combine media crema, sweetened condensed milk and
cinnamon in small saucepan. Cook over medium heat, stirring occasionally,
until mixture is heated through.
Makes 7 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
