This makes a great side dish. Try it the
next time you want something different.
Fried
Grits
- 4 cups water
1 teaspoon salt, (optional)
1 cup quick grits
- Bring water and salt to
a boil in medium saucepan; slowly stir in grits. Cover; reduce
heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
- Pour grits into 9 x 5-inch
or 8 x 4-inch loaf pan; refrigerate for 1 hour, or until firm.
Remove from pan and cut into 1/2-inch thick slices.
- Grease large skillet.
Fry slices over medium heat for 4 to 5 minutes on each side or
until lightly browned.
Makes 6 servings.
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