This makes a great side dish. Try it the next time you want something different.
4 cups water
1 teaspoon salt (optional)
1 cup ALBERS® Quick Grits
- Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
- Pour grits into 9x5x3-inch or 8 x 4-inch loaf pan; refrigerate for 1 hour, or until firm. Remove from pan and cut into 1/2-inch thick slices.
- Grease large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.