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Fried Onion Quiche

8 strips of bacon
3 large eggs
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded Swiss cheese
1 3/4 cups french fried onion rings

1. Preheat oven to 300*F.
2. In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
3. In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in french fried onion rings.
4. Pour into a 9-inch baked pie shell and bake for 30 minutes.

Makes 6 servings.