| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Fruitful Muesli

2 cups steel-cut oats (also called Irish oatmeal, Scotch oats)
2 cups apple juice or your favorite juice flavor
2 cups fresh fruit (any combination of sliced banana, peaches, nectarines, strawberries or blueberries)
1 (8-ounce) carton vanilla yogurt
Toasted chopped nuts* for garnish (optional)
  1. Combine all ingredients, except nuts, in a large bowl and mix well.
  2. Cover and refrigerate for 8 hours or overnight.
  3. Serve muesli cold sprinkled with toasted nuts, if desired. Refrigerate in airtight container 3 to 4 days.

Makes 4 servings.

*Toast nuts by spreading them evenly in small shallow baking pan. Bake at 350°F (175°C) for 5 to 7 minutes or until light golden brown, stirring occasionally.

 

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating