| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fruitful Muesli

2 cups steel-cut oats (also called Irish oatmeal, Scotch oats)
2 cups apple juice or your favorite juice flavor
2 cups fresh fruit (any combination of sliced banana, peaches, nectarines, strawberries or blueberries)
1 (8-ounce) carton vanilla yogurt
Toasted chopped nuts* for garnish (optional)

1. Combine all ingredients, except nuts, in a large bowl and mix well.
2. Cover and refrigerate for 8 hours or overnight.
3. Serve muesli cold sprinkled with toasted nuts, if desired. Refrigerate in airtight container 3 to 4 days.

Makes 4 servings.

*Toast nuts by spreading them evenly in small shallow baking pan. Bake at 350°F (175°C) for 5 to 7 minutes or until light golden brown, stirring occasionally.

 

||| Save this Recipe on Delicious |||