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For each of these German-style pancakes,
a small amount of sauteed sweetened apple slices and pancake
batter are combined, cooked in butter and served sprinkled with
powdered sugar and cinnamon.
German Apple Pancakes
- 4 cooking apples (Fuji, MacIntosh, Granny
Smith, Gala)
5 tablespoons butter
5 tablespoons granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
4 large eggs, beaten
1 1/2 cups milk
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1 teaspoon ground cinnamon
- Peel, core, and slice apples very thin.
- In a heavy skillet, melt 2 tablespoons
butter; add 3 tablespoons sugar. Stir until dissolved and browned
lightly. Add the apples and cook until lightly browned, but not
mushy. Transfer to a bowl.
- In another bowl, combine flour, 2 tablespoons
sugar, and salt. Stir in beaten eggs, milk, and vanilla; beating
until the batter is smooth.
- Heating 3 tablespoons butter as needed
in a frying pan or skillet. Combine a small amount of the batter
and apple. Add to skillet to cook. Tilt the pan to spread the
batter evenly. Flip over when the bottom is lightly browned and
cook the other side. Fold any loose apple into the center and
arrange on a serving platter.
- Sprinkle with powdered sugar and cinnamon.
Makes 4 servings.
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