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Sauteed sweetened apples are spread over
a warm, oven-baked pancake which is then rolled up, cut into
slices and sprinkle with powdered sugar to serve.
German Puffed Pancake
with Spiced Apples
- 3 large eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter
5 apples, sliced
1 tablespoon butter
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons powdered sugar
- In a medium bowl, combine eggs, milk,
flour, and salt. Beat for 3 minutes with a electric mixer on
medium speed.
- Preheat the oven to 475°F (245°C).
- Melt butter in a heavy oven-safe skillet.
Pour the batter into the skillet and bake for 15 minutes. Reduce
the heat to 350°F (175°C) and bake an additional 10 minutes,
or until golden brown and crisp. When the center puffs, pierce
with a fork. Remove from the oven and turn out onto a platter.
- Saute sliced apples in butter until soft.
Sprinkle with sugar and cinnamon.
- Spread sauteed apples over the warm pancake.
Roll up and cut into slices. Sprinkle with powdered sugar.
Makes 4 servings.
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