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Treat your family to the golden, crisp goodness of this hearty morning favorite. Thick-sliced French bread infused with a hint of vanilla is topped with fresh seasonal fruit and drizzled with maple syrup for the perfect start to a special morning.

Golden Sunrise French Toast

2 large eggs
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
8 to 10 slices (3/4-inch-thick) firm, day-old French bread
Unsalted butter
Maple syrup
Fresh seasonal berries or sliced fruit

1. Heat large skillet over medium heat for 3 to 4 minutes.
2. Beat eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
3. Swirl 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

Makes 4 to 5 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins

Nutritional Information Per Serving (1/4 of recipe: Calories: 450 Calories from Fat: 120 Total Fat: 14 g Saturated Fat: 7 g Cholesterol: 140 mg Sodium: 680 mg Carbohydrates: 67 g Dietary Fiber: 3 g Sugars: 28 g Protein: 15 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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