Breakfast casseroles are ideal for serving
hungry overnight guests. Serve with some fresh fruit of the season
and hot cocoa, coffee or tea for a satisfying, hassle-free morning
meal.
Grandma Mack's Breakfast
Delight
- 1 tube refrigerated crescent rolls
2 cups cubed fully cooked ham
5 large eggs
1/2 cup milk
Dash salt and freshly ground pepper
2 cups frozen hash brown potatoes, thawed
1 1/2 cups Sargento Cheddar Jack Shredded Cheese
- Arrange the crescent rolls on the bottom
of a 13 x 9 x 2-inch baking pan. Place the ham on top of the
crescent rolls.
- Beat the eggs, milk, salt and pepper;
set aside.
- Layer the hash browns over the ham, then
pour the egg mixture over the hash browns. Top with cheese.
- Bake at 375°F for 30 minutes.
Makes 8 servings.
Recipe courtesy of Dave and Laurie Kyle,
Kylecrest Holsteins Farm Elkhorn, WI
Recipe and photograph provided courtesy
of the American Dairy Association.
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