| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fluffy eggs and milk bake around plenty of rich sausage and scallions in this make-ahead crowd pleaser. Try it the next time you have house guests or when the whole family shows up for a holiday brunch.

Green Onion and Sausage Casserole

2 pounds sausage, casings removed
2 cups cubed day old bread
2 cups grated cheddar cheese
10 large eggs, lightly beaten
3 cups whole milk
1 bunch green onions, trimmed and chopped
1 teaspoon dry mustard
1 teaspoon salt

1. Grease 3-quart casserole; set aside.
2. In a skillet over medium heat, crumble sausage and cook until brown. Drain on paper towel.
3. Arrange bread in prepared casserole; sprinkle with cheese.
4. In a large bowl combine sausage, eggs, milk, green onions, mustard and salt; mix well. Pour over bread; refrigerate overnight.
5. Preheat oven to 350°F (175°C).
6. Bake casserole for 1 hour or until set and golden brown.

Makes 10 servings.

||| Save this Recipe on Delicious |||