A simple sausage and mushroom
pizza becomes a breakfast sensation with the addition of scrambled
eggs.
Grilled
Breakfast Pizza
2 ounces turkey sausage,
sliced
1/4 cup sliced mushrooms
1 (6-inch) pre-baked pizza crust
1/2 cup sliced green and red bell peppers
3 large eggs
1/2 cup shredded mozzarella cheese
- Place pizza shell on medium-heat
flat grill or grooved grill for 3 minutes on each side.
- Sauté sausage and
mushroom together. Remove from pan and keep warm.
- While pizza shell is heating,
place peppers in pan and cook for 1 minute. Add eggs and scramble
together. Cook until eggs are almost set.
- Arrange cooked egg/pepper
mixture on pizza shell; garnish with mushrooms and sausage. Sprinkle
with cheese and place under broiler for 1 minute.
Makes 2 servings.
Nutrients Per Serving:
Calories 503; Protein 35 g; Carbohydrate 42 g; Fiber 2.5 g; Fat
22 g; Sodium 966 mg; Cholesterol 371 mg; Iron 3.4 mg.
Recipe provided courtesy
of the California Egg Board.
