Grilled Breakfast Pizza
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. For a change of pace, try this for breakfast on your next camping trip.
2 ounces turkey sausage, sliced
1/4 cup sliced mushrooms
1 (6-inch) pre-baked pizza crust
1/2 cup sliced green and red bell peppers
3 large eggs
1/2 cup shredded mozzarella cheese
- Place pizza shell on medium-heat flat grill or grooved grill for 3 minutes on each side.
- Sauté sausage and mushroom together. Remove from pan and keep warm.
- While pizza shell is heating, place peppers in pan and cook for 1 minute. Add eggs and scramble together. Cook until eggs are almost set.
- Arrange cooked egg/pepper mixture on pizza shell; garnish with mushrooms and sausage. Sprinkle with cheese and place under broiler for 1 minute.
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories 503; Protein 35 g; Carbohydrate 42 g; Fiber 2.5 g; Fat 22 g; Sodium 966 mg; Cholesterol 371 mg; Iron 3.4 mg.
Recipe provided courtesy of the California Egg Board.