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A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs.

Grilled Breakfast Pizza

2 ounces turkey sausage, sliced
1/4 cup sliced mushrooms
1 (6-inch) pre-baked pizza crust
1/2 cup sliced green and red bell peppers
3 large eggs
1/2 cup shredded mozzarella cheese

1. Place pizza shell on medium-heat flat grill or grooved grill for 3 minutes on each side.
2. Sauté sausage and mushroom together. Remove from pan and keep warm.
3. While pizza shell is heating, place peppers in pan and cook for 1 minute. Add eggs and scramble together. Cook until eggs are almost set.
4. Arrange cooked egg/pepper mixture on pizza shell; garnish with mushrooms and sausage. Sprinkle with cheese and place under broiler for 1 minute.

Makes 2 servings.

Nutrients Per Serving: Calories 503; Protein 35 g; Carbohydrate 42 g; Fiber 2.5 g; Fat 22 g; Sodium 966 mg; Cholesterol 371 mg; Iron 3.4 mg.

Recipe provided courtesy of the California Egg Board.