Serve these crispy fried grits patties
alongside eggs -- any style -- and your favorite breakfast meat.
1/3 cup grits
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 large egg
2 cups vegetable oil
Prepare grits according to the package
directions. Stir in flour, salt, pepper, and egg; mix well. In
a skillet, Drop dollops into hot oil, flatten slightly with a
spatula, and brown on both sides. Drain on paper towels.
Makes 4 servings.
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