Serve these crispy fried
grits patties alongside eggs -- any style -- and your favorite
breakfast meat.
Grits
Patties
- 1/3 cup grits
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 large egg
2 cups vegetable oil
Paper towels
- Prepare grits according
to the package directions. Stir in flour, salt, pepper, and egg;
mix well. In a skillet, Drop dollops into hot oil, flatten slightly
with a spatula, and brown on both sides. Drain on paper towels.
Makes 4 servings.
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