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An amazingly delicious fruit side treat
that's easy to make.
Guava-Glazed
Bananas
- 2 teaspoons butter
1 firm, just ripened banana, sliced diagonally into 1/4-inch
thick silces
1/8 teaspoon ground cinnamon
2 tablespoons guava jelly
2 teaspoons packed light brown sugar
1 teaspoon brandy
- Melt butter in large nonstick
skillet over medium-high heat. Add banana slices; cook on one
side, shaking skillet occasionally, for about 1 minute or until
lightly golden. Remove from heat; quickly turn banana slices
over and move to one side of the skillet.
- Add cinnamon to skillet;
stir. Add jelly, sugar and brandy; quickly stir until jelly has
almost melted. Return to low heat; gently turn banana slices
over to coat with glaze. Serve immediately.
Makes 2 servings.
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