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Ham Griddle Cakes

1 cup milk

1 cup quick-cooking oats

2 tablespoons vegetable oil

2 large eggs, beaten

1/2 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 cup diced fully-cooked ham

Vegetable shortening

Maple-flavored syrup

1. Combine milk and oats in a large bowl; let stand 5 minutes. Add oil and eggs, stirring well.
2. Combine flour, sugar and baking powder; add to oat mixture, stirring just until moistened. Stir in ham.
3. Heat griddle or skillet over medium heat or to 375*F (190*C). Grease griddle with shortening, if necessary. Griddle is ready when a few drops of water bubble and skitter rapidly around.
4. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with maple-flavored syrup.

Makes about 10 (4-inch) pancakes.