Ham and Egg Bake

A great recipe for putting good use to an over abundance of hard-boiled eggs and leftover ham from Easter.

Recipe Ingredients:

3 cups cooked rice
6 large hard-boiled eggs, chopped
1 cup diced cooked ham*
2 tablespoons prepared mustard
2 tablespoons instant minced onion
3/4 cup mayonnaise
1/2 cup diced cheddar cheese

Cooking Directions:

1. Combine rice, eggs, ham, mustard, onion, mayonnaise and cheese; mix well. Season to taste. Turn into buttered shallow casserole.
2. Bake in a preheated oven at 350°F (175°C) 30 minutes or until heated through.

Makes 6 servings.

*Or 1 cup diced cooked beef, pork, or poultry or luncheon meat.

Recipe provided courtesy of the USA Rice Federation.