Cottage cheese makes these pancakes tender
and as light as heaven.
Heavenly Pancakes
- 1 cup cottage cheese
1/4 cup milk
6 Large Chino Valley fresh eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup all-purpose flour
- Place all ingredients in blender and mix
30 seconds. Scrape down sides of blender and mix for another
30 seconds.
- Ladle about 1/4 cup batter onto greased
375°F (190°C) griddle for each pancake.
- Flip pancakes when bubbles form and the
edges look dry (about 2 to 3 minutes). Cook 2 to 3 minutes on
second side.
Makes about 18 pancakes.
Recipe provided courtesy of Chino Valley Ranchers.
