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Honey Pancakes

1 cup milk
1 tablespoon white distilled vinegar
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup honey

1. Sour milk by adding vinegar; let stand for 5 minutes.
2. Combine oil, sugar and beaten egg in a bowl. Add the soured milk, flour, baking soda, vanilla and salt. Mix until just combined; the batter will be lumpy. Cook on preheated oiled griddle, over medium heat until done. Serve with warmed honey.

Makes 6 servings.