Tangy pancakes, made with soured milk, are served with warm, natural honey.
1 cup milk
1 tablespoon white distilled vinegar
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/8 teaspoon salt
- Sour milk by adding vinegar; let stand for 5 minutes.
- Combine oil, sugar and beaten egg in a bowl. Add the soured milk, flour, baking soda, vanilla and salt. Mix until just combined; the batter will be lumpy.
- Cook on preheated oiled griddle, over medium heat until done.
- Serve with warmed honey.
Makes 8 pancakes.