Tangy pancakes, made with
soured milk, are served with warm honey.
Honey
Pancakes
- 1 cup milk
1 tablespoon white distilled vinegar
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Honey, warmed
- Sour milk by adding vinegar;
let stand for 5 minutes.
- Combine oil, sugar and
beaten egg in a bowl. Add the soured milk, flour, baking soda,
vanilla and salt. Mix until just combined; the batter will be
lumpy.
- Cook on preheated oiled
griddle, over medium heat until done.
- Serve with warmed honey.
Makes 12 pancakes.
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