Honey Vanilla Crème Stuffed French Toast
French toast with a delightful honey vanilla flair.
2/3 cup lowfat ricotta cheese
1/3 cup orange marmalade or apricot preserves
12 slices (about 3/4-inch-thick) firm, day-old French bread
2 large eggs
1/3 cup 1% lowfat milk
1/3 cup Honey Vanilla Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 tablespoon unsalted butter
Maple syrup, heated (optional)
- Combine ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
- Beat eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt.
- Heat large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 420 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 3 g Cholesterol: 85 mg Sodium: 740 mg Carbohydrates: 70 g Dietary Fiber: 3 g Sugars: 18 g Protein: 13 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.