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Enjoy these tasty Mexican-style egg, green
chile and Monterey Jack cheese quesadillas for breakfast, brunch
or supper.
Huevos Quesadillas
- 2 tablespoons butter
4 snack-size (6-inch) flour tortillas
2 tablespoons chopped mild green chilies
1/2 cup shredded Monterey Jack cheese
4 fried, poached or scrambled eggs
Salsa for accompaniment
Guacamole for accompaniment
Sour cream for accompaniment
- Melt butter over low heat in a skillet
large enough to hold 1 tortilla. Lay tortilla in skillet and
sprinkle with 1 tablespoon chilies and 1/4 cup cheese, top with
another tortilla. When bottom tortilla is golden brown, flip
and continue to cook until cheese is melted and other side is
golden. Remove quesadilla to warmed oven. Repeat process.
- Place 2 eggs (prepared as you desire)
on top of each quesadilla and top with salsa, guacamole, and
sour cream.
Makes 2 servings.
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