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Huevos Rancheros, or eggs ranch style, is a very popular Mexican dish. It’s easy to make and will be sure to add pizzazz to your next weekend brunch. An added benefit? Huevos Rancheros are popular with the kids!

Huevos Rancheros - Traditional Style

10 fried or poached eggs
2 tablespoons vegetable oil
1 small onion, cut into thin wedges
1 cup sliced green or red bell pepper
2 cloves garlic, finely chopped
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 package ORTEGA® Tostada Shells
1 cup SARGENTO® Fancy Shredded Mild Cheddar or Fancy Shredded Monterey

1. Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.
2. Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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