Huevos Revueltos Con Salsa

Mexican scrambled eggs served with salsa and shredded lettuce in flour tortillas.

Recipe Ingredients:

1 tomato, chopped
1/4 cup chopped onion
1 tablespoon chopped jalapeño
2 teaspoons chopped cilantro
3 large eggs, beaten
1 tablespoon butter or margarine
1/2 cup lettuce, shredded
2 flour tortillas

Cooking Directions:

1. In a bowl, combine, chopped tomato, chopped onion, chopped jalapeños, and chopped cilantro; set aside.
2. In a non-stick skillet, cook beaten eggs in butter, stirring occasionally, until set.
3. Arrange shredded lettuce on flour tortillas, then divide and spoon the eggs onto the tortillas. Top with the tomato salsa. Roll up and serve.

Makes 2 servings.