Irish Cream Breakfast Bananas
These buttery baked bananas, with just a kiss of Irish cream, are wonderful served atop a bowl of oatmeal or warm chocolate chip scones.
6 whole bananas
1 tablespoon fresh lemon juice
1/4 cup butter, melted
2 tablespoons Irish cream liqueur
- Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- Mix melted butter and liqueur together and drizzle over bananas.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
Makes 6 servings.