Delicious and crunchy, homemade ginger-scented
granola with bits of sweet dried mango.
Mango-Ginger
Granola
- 4 cups old-fashioned oats
1 cup packed brown sugar
2/3 cup slivered almonds
1/2 cup wheat germ
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup Mango KERNS® from LIBBY'S Refrigerated All Nectar
3 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
1 (6-ounces) package dried mango, finely chopped
- Preheat oven to 350ºF
(175°C). Lightly grease 15 x 10-inch jelly roll pan.
- Combine oats, sugar, nuts,
wheat germ, cinnamon and ginger in large bowl. Stir in nectar,
butter and vanilla extract; toss well to coat. Spread mixture
evenly into prepared pan.
- Bake, stirring frequently,
for 30 to 40 minutes or until golden brown and crisp. Cool completely
in pan on wire rack. Stir in mango.
Makes 7 cups.
Nutritional Information
Per Serving (1/7 of recipe): Calories: 470 Calories from Fat:
130 Total Fat: 14 g Saturated Fat: 3.5 g Cholesterol: 10 mg Sodium:
55 mg Carbohydrates: 81 g Dietary Fiber: 7 g Sugars: 29 g Protein:
10 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
