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Maple-Bacon Oven Pancake

 

2 large eggs, slightly beaten

1 1/2 cups biscuit mix

1 tablespoon granulated sugar

3/4 cup milk

1/4 cup maple-flavored syrup

1 1/2 cups shredded cheddar cheese, divided use

12 bacon slices, cooked and crumbled

Additional Maple-flavored syrup

1. Preheat oven to 425*F (220*C).
2. Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup cheese. Pour into a greased and floured 13 x 9 x 2-inch baking dish. Bake in preheated oven for 12 minutes. Sprinkle pancake with remaining cheese and bacon; bake 3 to 5 minutes or until a wooden pick inserted in center comes out clean.
3. Cut into squares and serve with maple syrup.

Makes 8 servings.