Quick and easy! Frozen waffles, ham and
salsa partner up to make a very tasty breakfast sandwich.
Maple
Ham Waffle Sandwich
- 1 package Tyson® Maple
and Brown Sugar Glazed Ham
- 1 teaspoon butter
- 4 large eggs
- 1/2 cup shredded cheddar
cheese
- 4 frozen waffles
- 2 slices cheddar cheese
- 1 cup Pace® Picante
Sauce
- Heat ham in the microwave
according to package directions. Slice into thin pieces and set
aside.
- Put a skillet on medium
heat and add butter until it melts. Lower the skillet to medium-low
heat.
- Crack and scramble eggs
in the skillet for about two minutes. Add shredded cheddar cheese
to the eggs and mix well.
- Toast waffles in the toaster
oven according to package directions.
- To make a sandwich, top
one waffle with half of the ham, egg and cheese mixture, a slice
of cheddar cheese and 1/2 cup picante sauce. Top with another
waffle and serve. Repeat with remaining ingredients to make a
second sandwich.
Makes 2.
Recipe and photograph provided courtesy
of Tyson Foods and Pace Salsa; through ECES, Inc., Electronic Color Editorial Services.
