Microwave 1-Minute Ham and Egg Breakfast Bowl

Eggs, ham and cheese join forces in a three ingredient breakfast bowl that's fast and mess-free.

This recipe is an excellent source of protein and choline and a good source of vitamin D.

Recipe Ingredients:

1 thin slice deli ham (1 ounce)
1 large egg, beaten
Shredded cheddar cheese
Salt and ground black pepper to taste (optional)

Cooking Directions:

1. Line the bottom of 8-ounce ramekin or custard cup with ham slice, folding ham in half, if necessary. Pour egg over ham, season with salt and pepper, if desired.
2. Microwave on HIGH 30 seconds; stir. Microwave until egg is almost set, 15 to 30 seconds longer.
3. Top with cheese. Serve immediately.

Makes 1 serving.

Tips:

• Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
• Microwave ovens vary. Cook time may need to be adjusted.

Nutritional Information Per Serving (1 recipe): Calories: 133; Total Fat: 8 g (Saturated fat: 3 g; Polyunsaturated fat: 1 g; Monounsaturated fat: 2 g) Cholesterol: 204 mg; Sodium: 420 mg; Carbohydrates: 2 g; Dietary Fiber: 0 g; Protein: 12 g; Vitamin A: 340.8 IU; Vitamin D: 42.7 IU; Folate: 24.8 mcg; Calcium: 78.9 mg; Iron: 1.3 mg; Choline: 126.7 mg.

Recipe and photograph provided courtesy of the American Egg Board (AEB) and Egg Nutrition Center (ENC).