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Microwave Mexican Coffee Cup Scramble

Microwave Mexican Coffee Cup ScrambleRecipe courtesy of the American Egg Board.

Recipe Ingredients:

1/2 cup frozen shredded hash browns
1 large egg
1 tablespoon water
Black bean and corn salsa
Shredded Mexican cheese blend

Cooking Directions:

  1. Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add hash browns. Microwave on HIGH 1 minute.
  2. Add egg and water; beat until blended.
  3. Microwave on HIGH 30 seconds; stir.
  4. Microwave until egg is almost set, 15 to 30 seconds longer.
  5. Season with salt and ground black pepper, if desired. Top with salsa and cheese.

Makes 1 serving.

Note: Microwave ovens vary. Cooking times may need to be adjusted.

Nutrition information per serving includes 2 tablespoons salsa and 2 tablespoons cheese.

Nutritional Information Per Serving (1 recipe): Calories: 228; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 199mg; Total Carbs: 23g; Fiber: 2g; Protein: 12g; Sodium: 320mg.

Recipe and photograph courtesy of the American Egg Board.