French toast at its finest.
Sprinkled with powdered sugar or drizzled with syrup, you'll
never taste anything quite so grand!
Monte Cristo
French Toast
- 1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs, well beaten
8 slices raisin bread
- In bowl combine flour,
baking powder and salt. Stir in milk and eggs; beat well. Cut
each bread slice in thirds. Dip strips in batter and fry in 1/2-inch
of oil in a large skillet, until golden on both sides. Remove,
drain and place in shallow pan in heated oven until all are cooked.
Serve hot.
Makes 6 servings.
Recipe and photograph provided
courtesy California
Raisin Marketing Board.
