Not familiar with polenta for breakfast?
Then now's the time to try a new and delicious way to start your
morning.
Morning
Maple Polenta
- 3 1/2 cups water
1 1/2 cups (12-ounce can) NESTLÉ® CARNATION® Evaporated
Milk
1 cup ALBERS Yellow Corn Meal
1/2 teaspoon salt
1/2 cup maple syrup - divided use
2 tablespoons butter or margarine
1/4 cup raisins (optional)
- Combine water, evaporated
milk, corn meal and salt in medium saucepan. Cook over medium
heat, stirring occasionally, for 10 to 12 minutes or until mixture
reaches a boil. Reduce heat to low. Cook, stirring frequently,
for 6 to 8 minutes or until mixture is thick and smooth. Remove
from heat.
- Stir in 1/4 cup syrup
and butter. Spoon into serving bowls; top with remaining syrup.
Sprinkle with raisins. Serve immediately.
Makes 6 servings.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 20 mins
Nutritional Information
Per Serving: Calories: 280 Calories from Fat: 70 Total Fat: 8
g Saturated Fat: 5 g Cholesterol: 30 mg Sodium: 280 mg Carbohydrates:
45 g Dietary Fiber: 0 g Sugars: 22 g Protein: 6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
