Eggs, cooked sunny-side up in butter, are topped with melty mozzarella cheese.
1 tablespoon butter
4 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons water
4 ounces mozzarella cheese, sliced
1/8 teaspoon oregano
1/8 teaspoon paprika
- Heat butter in a skillet until hot. Break eggs into individual cups and carefully slide into the skillet one at a time.
- Cook over low heat until the whites are set. Sprinkle with salt and pepper.
- Add water into the skillet.
- Place sliced mozzarella cheese on each egg then sprinkle with oregano and paprika. Remove skillet from the heat, cover, and let stand for 5 minutes.
Makes 4 servings.