Never-Fail Cheese Soufflé
A cheese soufflé strata that absolutely will not fail to please your guests.
10 slices of white bread
6 cups (1 1/2 pounds) shredded cheddar cheese
8 large eggs
4 cups milk
2 teaspoons dry mustard
1/8 teaspoon orange juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
- Remove the crusts from the slices of white bread and dice into cubes.
- In a buttered 13x9-inch baking pan, alternately layer the bread and grated cheddar cheese, ending with cheese.
- In a bowl mix together eggs, milk, dry mustard, orange juice, salt, and pepper. Pour over the cheese and bread mixture, cover, and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Makes 12 servings.