Night-Before Yeast Waffles

Prepare the batter for these yeast-raised waffles the night before and get ready to have some of the best tasting, lightest waffles you'll ever eat in the morning.

Recipe Ingredients:

1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
1/2 cup milk
2 large eggs
3 cups all-purpose flour
1 tablespoon granulated sugar
1/2 cup vegetable oil
1 teaspoon salt
1 1/2 cups milk
Maple syrup for accompaniment
Butter for accompaniment

Cooking Directions:

1. Dissolve yeast in warm milk. Add eggs, flour, sugar, oil, salt, and milk; mix well. Refrigerate, covered, overnight.
2. Bake in a hot waffle iron according to the manufacturer's instructions. Serve with maple syrup and butter.

Makes 6 servings.

Tip: For a thin and crisp waffle, add more milk.