Prepare the batter for
these yeast-raised waffles the night before and get ready to
have some of the best tasting, lightest waffles you'll ever eat
the following morning.
Night-Before
Yeast Waffles
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1/2 cup milk
2 large eggs
3 cups all-purpose flour
1 tablespoon granulated sugar
1/2 cup vegetable oil
1 teaspoon salt
1 1/2 cups milk
Maple syrup for accompaniment
Butter for accompaniment
- Dissolve yeast in warm
milk. Add eggs, flour, sugar, oil, salt, and milk; mix well.
Refrigerate, covered, overnight.
- Bake in a hot waffle iron
according to the manufacturer's instructions. Serve with maple
syrup and butter.
Makes 6 servings.
Note: For a thin and crisp
waffle, add more milk.
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