Start the day off right with a wholesome
breakfast of whole grain pancakes with California Raisins and
bananas topped with Cinnamon-Raisin Syrup. The batter for these
No-Mess Banana Nut Pancakes is made in a zip-top bag and is easily
mixed together by kids' own hands, with the advantage of letting
children have mess-free fun helping out in the kitchen.
No-Mess
Banana Nut Pancakes with Cinnamon-Raisin Syrup
- Pancake Ingredients:
1 large ripe banana
2 cups whole grain pancake mix
1 cup fat-free milk
1/2 cup California Raisins
1/4 cup maple syrup
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
-
- Cinnamon Raisin Topping
Ingredients:
1/2 cup maple syrup
1/4 cup California Raisins
1/4 teaspoon cinnamon
- Place banana in a large
resealable bag and squeeze well to mash. Add remaining pancake
ingredients; seal and squeeze to mix well.
- Snip a small corner off
the bag and squeeze batter onto a large hot griddle coated with
nonstick cooking spray to make circles or squiggles. Cook over
medium heat for about 3 minutes on each side, until lightly browned.
- For topping, combine ingredients
in a small bowl; microwave on high for about 30 seconds or until
warm.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of www.LoveYourRaisins.com; through ARA Content.
