Top these cinnamon-scented
waffles with butter and maple syrup or warm berry preserves.
Norwegian
Waffles
- 4 large eggs
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon,
2 1/2 cups all-purpose flour
Maple syrup for accompaniment
- Beat eggs and sugar with
an electric mixer until light and fluffy. Add melted butter,
buttermilk, baking soda, milk, and cinnamon; stir. Add flour
slowly, stirring.
- Bake batter in a hot waffle
iron according to manufacturer's instructions. Serve with maple
syrup.
Makes 8 servings.
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